Vineyards

Classification :

Cru Bourgeois

 

Soil :

Clay and limestone for Bégadan district
and gravels on Laujac district.

 

Surface :

60 hectares

 

Average age :

30 years

 

Planted grape varietes :

Cabernet sauvignon : 42%
Merlot : 51%
Cabernet franc : 3%
Petit verdot : 3%

 

Density of
plantation :

 

6666 et 5000 feet/ha.

 

Production :

80000 to 120000 bottles depending on years.
Bottling at château.

 

Marketing : 

Belgique, Hollande, Japon.