Soil: Clay and limestone for Bégadan district and gravels on Laujac district
Area: 17 Ha
Average age of the wine: 10 years
Planting density: 5000
Wine growing: The double Guyot, the natural grass, disbudding , green harvest, leaf removal, ground work, no herbicide
Winemaking: Ageing 6 months in French oak barrels
Blend: Malbec 100%
Production: 4 000 bottles
Comments of tasting: I didn’t want to make a Cahors, even less a Medoc, althought it have the designation of origin, only make discover the aromatic intensity of Malbec, to live a particular moment of tasting.
Certification: ISO 14001. “Château LABADIE, Member of the 1st ISO 14001 certified Bordeaux “EMS Association”.