Malbec de Labadie

Soil: Clay and limestone for Bégadan district and gravels on Laujac district

Area: 17 Ha

Average age of the wine: 10 years

Planting density: 5000

Yield: 48hl/ha

Wine growing: The double Guyot, the natural grass, disbudding , green harvest, leaf removal, ground work, no herbicide

Winemaking: Ageing 6 months in French oak barrels

Blend: Malbec 100%

Production: 4 000 bottles

Comments of tasting: I didn’t want to make a Cahors, even less a Medoc, althought it have the designation of origin, only make discover the aromatic intensity of Malbec, to live a particular moment of tasting.

Certification: ISO 14001. “Château LABADIE, Member of the 1st ISO 14001 certified Bordeaux “EMS Association”.